The spherical lily "Marlene" (Asiatic Marlene) belongs to the group of Asian hybrids, the cultivation of which is available even to beginner amateur gardeners. This unusual variety has a fascination tendency, as a result of which a large number of flowers are formed, which is reflected in the varietal characteristic.
Women want to make every holiday special and memorable. Therefore, the housewives cook a lot of delicious, canned corn remains an essential ingredient for the preparation of many salads and snacks. Preserving corn at home is an easy task. It is important to strictly follow the recipe, so that as a result you get a really tasty and healthy preparation for the winter.
Proper fertilizer application for potatoes during planting has a significant impact on the qualitative and quantitative indicators of yield and allows you to get tasty tubers suitable for long-term storage. The introduced substances must fully satisfy the nutritional requirements of the garden crop, therefore it is important not only to take into account the composition of the fertilizer, but also to observe the application rates at different stages of cultivation.
Lily, from the Latin Lílium, belongs to plants from the Liliaceae family or Liliaceae and is very popular as a decorative culture in landscaping garden plots or gardens. Lilies are divided into two groups: wild and cultivated or varietal. This beautiful and perennial culture is in great demand both by experienced and novice growers, which is due to the possibility of choosing among a huge number of varieties and species.
Large-fruited, with tasty meaty flesh, Teddy Bear, the tomato invariably receives high marks from gardeners and has proven itself when grown in most regions of Russia, including the Moscow Region. A promising domestic variety belongs to relatively new and high-yielding tomatoes. Varietal benefits and varieties The plant is an indeterminate type, tall, with a fairly moderate formation of vegetative mass.
Tomato "Budenovka", well-known to experienced domestic gardeners, belongs to the category of relatively old and time-tested varieties. He has not lost its relevance in our days and is able to compete with very promising modern tomato hybrids. Description of varieties The mid-early ripening period, the Budenovka cultivar is designed to harvest 105–110 days after the emergence of full sprouts, and its characteristics include the following description: tomato bush of indeterminate growth type, no more than 80–100 cm tall; medium-sized plant, with leaves of medium size, green; inflorescences of the intermediate type; the laying of the first inflorescence is observed over the ninth to eleventh leaf; all subsequent inflorescences are formed every three to four leaves; the fruits are heart-shaped with strong ribbing; surface color of unripe fruits of light green color; the surface color of fully ripened fruits is red; the average number of nests is more than four; the average mass of a commodity fruit can vary between 150-350 g; the fruits have fleshy flesh with good taste.
Each of us knows about the benefits of legumes, they are not only a storehouse of easily digestible protein, but also a source of vitamins and macronutrients. To preserve the beneficial properties of beans and asparagus, you can resort to their conservation. This method of preparing vegetable protein for the winter is most preferable, since preservation will help to save up to 70% of vitamins, as well as 80% of minerals.
With the advent of winter, gardens and store shelves become empty, and you really want to treat yourself to vegetables, especially cabbage. That is why the preservation of cabbage is done every fall before the onset of cold weather. Today on the Internet you can find many different recipes, but choosing one out of a thousand is said to be difficult.
Often, housewives try to surprise their guests with interesting recipes, which include canned crayfish or crab. Such a pleasure is worth a lot. Most often in our country you can buy Kamchatka canned crab, but cancers are preserved by producers from other countries. But what if happiness has come to you in the form of a large number of crayfish or crabs?
For several years, Chinese cucumbers have become very popular. Their fruits are elongated, from forty to eighty centimeters, the forms are tuberous or smooth, the color is dark green. Chinese vegetables are distinguished by excellent quality indicators, a special aroma, tenderness and sweetish taste of pulp, which does not have void areas, with small seeds.
Please tell me why the leaves turn yellow in hyacinth? In the spring they gave me a charming flower in a pot. The best gift is hard to imagine. A cheerful inflorescence so cheers up and decorates my home! Summer has passed, autumn has come, and my hyacinth has always pleased us with its colors. And now winter, the end of December, and our flower began to turn yellow leaves.
The taste of canned fish is remembered by many since childhood, some love them in adulthood. Unfortunately, it is now quite difficult to find a natural product on the shelves without preservatives, flavor enhancers, flavors and other additives that can be harmful to health. But do not despair, you can easily preserve your favorite fish at home.
Adherents of natural farming and amateur gardeners are increasingly paying attention to alternative feeding and protection products for chemical preparations. A properly selected folk remedy is not only able to qualitatively nourish tomatoes and other vegetable crops, but will also serve as an excellent defense against disease damage and damage by pests.
Eggplant is a seasonal vegetable rich in vitamins and minerals. It can be used to prepare a variety of snacks and second courses, quite unusual and piquant. But can a blue blank for the winter turn out to be just as tasty and healthy? Of course! Preservation allows you to save the taste of this vegetable, introducing new, sophisticated notes.
The problem of growing vegetables and fruits in the harsh Siberian climate worries all residents of this region. Previously, they planted potatoes, carrots, onions and some varieties of herbs, and let alone bell peppers, different types of cabbage at all, no seeds, no conditions, no greenhouses either. Some guy will build a kind of greenhouse, his wife is happy, and the neighbors go and envy, and what to plant tomatoes in it, and nothing more.
Mid-September - it's time to think about the next summer season. And issues related to the future design of flower beds do not always imply only design innovations and seed selection for a pre-selected plan. Autumn is a great time to start planting annual and perennial flowers in open ground so that they begin to grow with the onset of heat.
In popularity among homemade preserves, canned zucchini is in no way inferior to cucumbers and tomatoes. Since the fruits have a neutral taste and aroma, various spices and herbs are used to preserve them. Mustard is a seasoning that gives a pungent spicy taste to pickled vegetables, so it is great for canning zucchini.
No matter how many recipes for canning tomatoes exist, each housewife has her own secret of the best spin with a different composition. But the basis of all the correct preservation recipes is the addition of salt, and for pickling - the use of sugar and vinegar. Royal tomatoes for the winter Ingredients: small tomatoes; 2 dill umbrellas; 4 buds of cloves; 4 peas of allspice; 2 wedges from a pod of hot pepper; bay leaf; a quarter of a pod of bell pepper; clove of garlic; 30 g of salt; 270 g of sugar; 18 g of vinegar essence.
Even such a picky plant, radish, there are many pests and diseases. Crop rotation is considered a preventive measure against diseases. You can’t plant radishes in the same bed more than two times a season. The main pest of radishes is cruciferous fleas; they prefer dry and warm weather.
It is practically proved - the full effectiveness of the fungicide Horus can be seen only in the spring. In the rules for the use of the drug, the manufacturer indicates the time for the treatments - the "pink bud" phase in stone fruits. It really is. After two treatments: at the time of opening the buds and immediately after flowering, you can get an approximately 70% guarantee of protecting the garden from fungal diseases in the spring.