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Summer is considered a fruit and vegetable season for every summer resident. Among the most popular pickles of cucumbers and tomatoes, one should mention zucchini - an affordable and quite useful plant. Preserving zucchini, like other vegetables, allows you to keep them juicy and crispy for a long time, as if just cooked. It remains only to decide how to harvest this vegetable for the long winter.
This appetizer looks beautiful and impresses with its taste.
To prepare it you will need:
Another simple method of marinating zucchini.
The following components will be required:
By the way, those who wish have the right to diversify recipes by adding pepper and other spices, basil, torchin, garlic to the marinade mass. From this, vegetables will not get worse, they will only get a characteristic aftertaste. For lovers of salty snacks, marinade can be salted.
A simple way of pickling, after which zucchini are distinguished by an unusual crunch and taste.
To prepare, prepare:
After a few days, the vegetables are ready.
Canned zucchini and zucchini is a good dish for those who like spicy food. A distinctive feature - in addition to spices, chili peppers are added.
Spices per liter billet volume:
For marinade composition:
Seaming is kept warm until cool.
Another delicious harvesting method. It will be an excellent substitute for fresh vegetables, because in the winter season it is difficult to find them.
You will need:
Inverted seals are placed in a warm, cool, then sent to storage.
A simple version of zucchini harvesting is salting.
Torchin sauce gives zucchini an original flavor. You can choose any ketchup - spicy, kebab, with paprika, tender, mix them in various combinations.
What is necessary:
How to cook:
Peel should be removed from mature vegetables, but it is better to take young zucchini with underdeveloped seeds. According to this recipe, you can close zucchini and squash.
Zucchini, prepared according to such recipes, as well as zucchini, are easily absorbed by the gastrointestinal tract. This feature allows the vegetable to be introduced into the diet of young children. Zucchini is useful for diseases of the digestive system. You can cook in various ways - cook, stew, bake. But pickling is a special cooking method. With its use, it becomes possible to diversify the menu, make an extraordinary smack of crispy vegetables not only on holiday, but also on weekday meals. Some housewives stuff the zucchini, add it to the pancakes and mashed potatoes to give tenderness to the taste. Which of the best stocking options is up to you.