We are searching data for your request:
Squash are the closest relatives of squash and pumpkin. Preserving them for the winter is easy. In addition, when they are canned, sometimes they use the same recipes as for zucchini. The result is always good! However, there are still some differences. For example, it is not recommended to wrap up rolled up jars. Instead, they should be cooled (it is important that there are no drafts in the room). This is due to the fact that with overheating, squash acquire sagging and unpleasant taste.
For the preparation of assorted salad, squash of the smallest size is best suited. And if you tamp them into jars without cutting them into pieces, the workpiece will have a pretty beautiful look. It is also worth remembering that cut squash tastes vary greatly.
Before starting to preserve squash, they must be washed thoroughly. Most attention should be paid to places with bumps. Vegetables have a rather delicate skin, so you can not peel it. With the help of a well-sharpened knife, the buttocks of squash should be cut off.
Before starting to lay vegetables in cans, they must be dipped in boiling water for five to seven minutes, and then sent to cool with the addition of ice.
If they are small, then it is advisable to cover them whole. Large squash is perfect for making salad or snacks.
This amazing caviar is very tasty and does not require a lot of time and effort.
For her, it is necessary to prepare the following ingredients:
Now you can proceed to the cooking process:
To cook assorted according to this simple recipe, you will need the following ingredients:
The cooking process is very simple:
When the banks have cooled, they are cleaned in a cool place.
In order to cook squash with ketchup for the winter, you will need the following ingredients:
Zucchini can be added to squash.
You will need:
Prepare them as follows:
Preserving squash without laborious and tedious sterilization is a classic recipe, distinguished by simplicity, which was known to our grandmothers. Cute vegetables, resembling flying saucers, are laid in jars, both whole or in pieces. The classic recipe for preservation without sterilization allows you to maintain useful properties, leaving them fresh, supple, piquant and crunchy.
Components for canning:
The sequence of preparation of squash for the winter in the marinade:
Banks should be stored in a cool pantry or basement, where sunlight will not directly fall on the workpieces. Compliance with this rule will allow you to store canned squash for longer.
The following ingredients will be needed:
You will need:
If you try to close the squash for the winter at least once, you will fall in love with them forever! Try, experiment, learn new recipes, you will surely succeed! Good luck