Many are used to the fact that sauces are prepared immediately before serving the main dish, but this is not at all the case, they can be prepared for the winter. Canned vegetable sauces not only emphasize the taste of the second dish, but also enrich it with new, bright notes. It is hard to imagine that meat can be juicy without Satsebeli or Tkemali sauce. Often, the recipe for such seasonings contains tomatoes, plums, hot peppers and dried herbs. All these products in combination become a striking addition to barbecue, baked meat or fish.
Pesto sauce enriches almost any second dish with spicy notes. With this dressing, even spaghetti will be perceived in a new way. We suggest you familiarize yourself with recipes for canned sauces for the winter, this preparation will allow you to enjoy the taste of your favorite dishes, regardless of the season.
Every housewife will be able to master a simple way to prepare a thick tomato sauce with bell pepper. It is moderately sweet, will appeal to those who do not like sharp refills too much.
We prepare and preserve a simple and tasty dressing:
After complete cooling, the workpiece can be removed to the pantry.
A delicious Georgian sauce can be prepared on your own, as this uses products that are always at hand. The home version of this workpiece has its own zest, will delight the bright taste of true gourmets.
Ingredients for 7-8 cans of 0.5 liter:
How to cook homemade satsebel sauce:
Still hot pour the dressing into pre-prepared sterile jars, roll up.
A similar preservation, which is presented on the shelves of supermarkets, will not be included in any comparison with home cooking. The cooking process is not at all complicated, and the taste of the sauce is extraordinary.
Preparation and preservation of tkemali sauce:
You can serve this dressing with meat or poultry.
Canned tomato sauces are not uncommon now, but not all cover pesto. Using this recipe, you will prepare an excellent universal dressing in which you feel the richness of tastes and aromas.
Pesto cooking process:
Before using the sauce, dilute it with hot broth until creamy.
A simple and affordable sauce recipe that goes well with meat. It perfectly replaces the usual ketchup.
How to cook:
Store home preservation in a cool and dark place.
The proposed cooking options for sauces for many housewives will be a godsend. They will help to diversify dishes in the winter with a rich, multifaceted taste and aroma of piquant gas stations. Your preparations will be appreciated by relatives and guests.