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Natural canned seedless cherries are the choice of many sweet tooths. And not surprising, because having opened a jar of cherry jam or compote, having experienced the heady aroma of your favorite berry, you plunge into the atmosphere of summer. Whole berries have more beneficial properties than crushed berries. They are juicy, they are added to dumplings, pies, desserts, jelly and other dishes. Cooking does not take much time and does not require special skills, so this task is affordable even for an inexperienced housewife.
This is probably the easiest boneless berry recipe, great for beginners. Berries in their own juice are not only incredibly tasty, but also very healthy. They can be eaten separately or added to various desserts, which, thanks to the cherry, will receive a delicious aroma and characteristic sourness.
Glass containers can be sterilized in the microwave, oven, multicooker, but the most proven and easiest method is sterilization in a water bath. The steam will disinfect the container, the moisture will drain and the jar will dry.
Why does sweet tooth enjoy cherry jam so much? Juicy, sweet and sour berry returns to childhood, fills the heart with warmth, and the kitchen with an amazing aroma. Canned delicious cherry jam.
Do not reduce the amount of granulated sugar (even if the cherries are sweet).
A delicious and fragrant compote of cherries is just a find in the cold season. A completely natural, self-made drink will be a worthy substitute for store juices of dubious quality. To prepare it, you need very little time and a simple set of products. And canning itself is quite simple and does not require special skills.
Components for a volume of 3 liters:
You can also make a drink with the addition of apples, which perfectly complement the rich cherry.
Canned cherries can be not only sweet. Pickled berry perfectly complements meat dishes. This is a great option for gourmets.
Step by step cooking:
Who does not like delicious and sweet candied fruits? They are used to decorate desserts, as a filling for biscuit, pastry, shortcrust pastry. The taste and nutritional qualities of candied fruits are much better than that of marmalade. Of course, making them is more difficult than jam or juice, but the result is worth it.
Use syrup to decorate desserts.
Delicious homemade jelly with a pleasant acidity and a delicate aroma will be a real find in the cold winter season. Such preservation is quick and easy to prepare, and stored for a long time.
Fresh berries can be replaced with frozen ones.
Now you know how to cook a delicious canned cherry with your own hands. The main thing is to follow the recipe, observe the dosage, the result will pleasantly surprise you!