Pickled Beets: TOP 6 Recipes



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Each housewife makes stocks of vegetables for the winter according to her proven recipes. In a good experienced hostess, cellars and pantries are usually filled with jars of pickles, pickled vegetables, salads, caviar. Pickled beets are considered to be a popular and affordable dish. In winter, the first cold and hot dishes are prepared from it, and served as a snack.

Pickled beets: a delicious winter recipe

Pickled beets for the winter - the preparation is simple, at home its preparation will require a little time and effort. In the winter, this dish will decorate any feast as a tasty and fragrant cold snack, you can add it to the borscht.

In order to pickle this appetizer, you should initially prepare the ingredients:

  • 500 grams of root crops;
  • onion head;
  • half a glass of apple cider vinegar;
  • 75 grams of honey;
  • 50 grams of vegetable oil;
  • a small spoon of salt;
  • spices to taste.

The step-by-step recipe for cooking delicious pickled beets should be observed in stages:

  1. They wash the vegetables, wrap them in food foil, and send them to the oven for baking.
  2. Ready beets are poured with cold water, peeled, cut into thin slices.
  3. Onions are finely chopped.
  4. In prepared glass containers, lay vegetables in layers, cover with clean lids.
  5. A glass of water is mixed with honey, salt, oil, spices. Bring to a boil, introduce apple cider vinegar.
  6. Pour boiling marinade over assorted vegetables in jars. Sterilized for a quarter hour.

This beet can be very tasty combined with other vegetables, making a salad. It can also be served as a side dish for meat dishes.

Pickled beets for the winter

Pickled beets without sterilization in jars

Delicious beetroot harvesting can be prepared without sterilization. In this recipe, it is important to properly prepare the marinade, because thanks to its piquant taste, the vegetable acquires a special taste.

In order to make a simple pickled root crop, prepare a set of ingredients:

  • beet;
  • 100 grams of sugar;
  • 100 grams of salt;
  • 100 grams of vinegar;
  • spices to taste.

To prepare this canned vegetable, sterile containers and lids are prepared.

  1. Beets are thoroughly washed, boiled until tender, peeled and cut into large slices.
  2. The prepared vegetable is transferred to jars, adding pepper and bay leaf to each container.
  3. Pour the beets in jars with boiling water, leave for several minutes.
  4. Drain the water, prepare the marinade based on one liter of water, 100 grams of vinegar, 100 grams of salt and sugar, bring to a boil.
  5. Beetroot is poured with marinade, rolled up, turned over to cool.

You can preserve whole beets in this way if they are small. The whole beetroot turns fragrant and sweet and sour to the taste, in winter it is ideal for salad and for the cold. Savory food lovers can add a small slice of chili pepper to each jar.

Georgian snack with nuts

A simple option for preparing a winter beet snack in Georgian is familiar to many housewives. For this harvesting, a medium-sized root crop should be taken, beets are chosen red and juicy.

The main components of a savory snack are:

  • one and a half kilograms of root crops;
  • 150 grams of onions;
  • 100 grams of walnuts;
  • 3 large spoons of sugar;
  • a couple of tablespoons of salt;
  • 70 grams of vinegar;
  • spice.

Preparation begins with the preparation of cans for canning, their sterilization.

  1. Beets are thoroughly washed, boiled until tender.
  2. After cooking, the vegetable is poured with cold water, peeled, cut into thin strips.
  3. Walnuts are crushed into crumbs, mixed with chopped beets.
  4. Spices are placed at the bottom of the prepared containers, the beet-nut mixture is tamped.
  5. Marinade is boiled from half a liter of water, sugar, salt, vinegar, after boiling it is poured with it the prepared vegetable, rolled up with lids.

Preservation of beets according to the Georgian recipe refers to the options for instant preparations. You can store this appetizer in a cool place, it is not bad that it is stored in the pantry.

How to pickle Ossetian beets at home

Fans of savory and spicy snacks will like Ossetian canned beets. Pickling root vegetables in Ossetian traditions involves the use of a sufficient number of spices and herbs, garlic and hot pepper.

In order to prepare a snack, you should stock up on the ingredients:

  • 2 kilograms of buryak;
  • a couple of heads of garlic;
  • on a teaspoon of cilantro, hops-suneli, basil, savory;
  • 4 tablespoons of sugar;
  • a couple of tablespoons of salt;
  • a pair of bitter peppers;
  • 150 grams of vinegar.

Cooking sequence:

  1. Boil the vegetable until half ready, cut the root crop into large cubes.
  2. Garlic is crushed with thin plates, pepper is cut into strips.
  3. All spices, vinegar, salt and sugar are added to 700 milliliters of water, mixed and brought to a boil.
  4. Marinade set aside for cooling and insisting.
  5. Root vegetables, garlic and pepper are layered in prepared containers in layers, and the cooled marinade is poured.
  6. Cover with nylon covers and send to a cool place.

The snack is ready after 5-7 days. In a cold room it will be well stored all winter.

Pickled beets for the refrigerator: a step by step recipe

Cooked beets, prepared as a snack, can be stored in the refrigerator. Recipes for such a dish include pickling in your own juice or marinade.

For such a dish, a set of ingredients is pre-cooked:

  • 3 kilograms of beets;
  • 90 grams of salt;
  • half a glass of vinegar.

Prepare the dish in the following way:

  1. Pre-boiled root vegetables are peeled, cut into small strips
  2. Prepared vegetable is transferred to clean prepared containers, ramming tightly.
  3. Salt, sugar are dissolved in water, brought to a boil, vinegar is added. Marinade set aside to cool.
  4. Cold pour vegetables in jars. Insist at room temperature for a couple of days, and then sent to the refrigerator.

Keep the finished dish in the refrigerator. The table is served as an independent dish, prepared from appetizers and beetroot salad.

Plum snack

Beetroot goes well with fruits and other vegetables. The original is considered a recipe for the preparation of root vegetables pickled with plums.

A dish is prepared from the following ingredients:

  • 2 kilograms of beets;
  • kilogram drain;
  • 100 grams of sugar;
  • 20 grams of salt;
  • 100 grams of vinegar;
  • pepper, cloves.

Step by step recipe:

  1. The vegetable is boiled until tender, peeled and cut into slices.
  2. Plums are thoroughly washed, pricked in several places and blanched for 3 minutes.
  3. Slices of beet and plums are placed in each jar, spices are added.
  4. Salt, sugar are dissolved in water, brought to a boil. Vinegar is added and the fruit and vegetable mixture is poured in jars, rolled up with lids.

For cooling, the snack is turned over, left for several hours.

Pickled beets

Pickled beets, both salad and just salty, will be a great addition to any dish, it’s good as an independent side dish. Each hostess can choose for themselves options for acute or sweet preservation from this vegetable.



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