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The representative of russula is very popular among lovers of gourmet dishes. Massive mushroom of the genus Milk, not inferior in nutrition to meat and milk. Despite the diversity of the family, the main species are used in preservation - ordinary white, white diaper (dry mushrooms), chernushka (black lump) and violin (yellow lump). Preservation through pickling or pickling emphasizes their exquisite taste and nutritional value. Having familiarized with the nuances of harvesting these amazing mushrooms, the question of how to salt the breasts, even an inexperienced housewife will not allow to doubt their culinary abilities.
Salty white mushrooms are stored in cold conditions for up to 6 months, pickled on the same conditions - up to one year.
Harvesting according to this recipe will allow you to quickly cook mushrooms. You can enjoy crispy mushrooms in a week.
Keep it for three days, periodically stirring the brine.
The difference with the hot-harvesting technology is in the amount of time, that is, how many hours the hostess can devote to the process of preserving the product as a whole.
Store the container for 35-40 days in a cold place.
Making salting in this way takes less time.. Ideal for handling large volumes of raw materials in hot weather.
For 2 kg of mushrooms:
Harvesting bread for the winter at home: the most common recipe
For 2 kg of mushrooms:
Cooking step by step:
The shelf life of mushrooms in banks, subject to a constant temperature regime, is up to one year.
For 5 kg of mushrooms:
Store salting in a cold, well-ventilated cellar. The pickling period is two months. For lack of a cellar, the container can be stored in the refrigerator. Under conditions of temperature instability, in this case, the mushrooms must be pickled for at least 75 days.
Adding sugar to the pickle gives the mushrooms a soft tenderness. Do not use plastic caps in the marinating method — the product produces a moldy reaction.
Per kilogram of mushrooms:
How to prepare mushrooms is the exclusive choice of each housewife. Fine breasts created by the magic of caring hands will charm the guests not only as a snack dish for hot drinks, but also as the main dish of the festive table.