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Some housewives during cooking pancakes face a number of problems that spoil the taste of the dish. Most of them wonder: why are pancakes made of rubber? And the rest get tough, burnt, torn, bubbly or white pancakes. Such problems mainly arise due to fuzzy adherence to the recipe.
Experienced housewives found out why pancakes come out with rubber:
Pancakes can be firm for two reasons.
The first one is the wrong recipe or proportional amount of ingredients:
Also, the cause of the hardness of the dish may be improper baking technology. To protect pancakes from drying out, lightly grease a frying pan with an oil-soaked napkin just before baking. In this way, pans with non-stick coating must also be processed. Also, immediately after baking, each pancake is best lubricated with a small amount of butter or vegetable oil.
So that the dish does not lose its softness, all the baked stack should be constantly covered with a lid or a plate. Under the influence of temperature and due to increased humidity, the pancakes will stew, be saturated with juiciness. You can also immediately wrap the stuffing into ready-made pancakes.
Sometimes it happens that the pancakes during cooking bubble, unevenly fry and rise. This phenomenon can cause several reasons. Bubbles may appear on the pancake surface due to insufficient flour. This is due to the fact that the mixture acquires an airy light structure, which begins to rise under thermal influence. The appearance of bubbles can still be associated with a large amount of soda.
Therefore, in order to fight bubbles on a pancake surface, you must either reduce the amount of soda or increase the amount of flour.
When baking pancakes, it often happens that the dish sticks to the pan and breaks when removed or flipped. How to cook pancakes? You need to start with a properly selected pan and kneading dough.
When preparing pancakes, you need to know that the metals that prevent the dough from sticking to the bottom of the pan are aluminum and cast iron. Therefore, in the first place, preference should be given to frying dishes prepared from these materials. This is due to the fact that after several uses a thin oily film appears on the surface of the pan, blocking adhesion.
In order not to experience constant difficulties with cooking pancakes, you must adhere to the following tips:
If the pan is selected correctly, and the pancakes burn and break when frying, then the dough was poorly mixed.
This can mainly be due to:
How to avoid trouble with a baked mixture?
Some housewives cook pancakes on squirrels without the addition of yolks. Most often, pancakes mixed with such ingredients turn out to be pale.
How to deal with this?
To cope with the main problems that arise during baking pancakes, you need to analyze the quality of the pan used, the ingredients and the proportional composition of the kneaded dough. After a weak spot that interferes with the preparation of the dish is identified, it must be eliminated using the tips described above.