Pancake Stuffed Chicken: An Incredibly Delicious Dish



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When the next holiday is approaching, the question always arises: why would it be so tasty to surprise guests this time? Of course, it’s good when there is a crown dish, which always goes with a bang. But one wants to try something new, unusual and please loved ones with a beautiful and tasty novelty. For example, it could be pancake stuffed chicken.

Preparatory stages

Stage 1: chicken preparation

There are many recipes on how to stuff pancakes with chicken. But the first step, like the main ingredient, is the same in all cases.

It is necessary to prepare the chicken, namely to remove the skin:

  1. First of all, you need to buy a fairly large (one and a half kilogram) chicken with intact skin.
  2. Dry well-washed chicken with a napkin.
  3. Turning it over on your back, separate the skin from the meat, starting with the breast.
  4. Trying not to damage the skin, with a knife to separate the hips from the legs, cut the tendons.
  5. Turning the chicken over, separate the skin from the meat on the back, cut the tendons in the wings.
  6. Gently remove the skin, leaving whole tibia and wings.

Chicken is ready for stuffing!

Stage 2: pancakes

Secondly, you need to bake pancakes. Probably, any housewife has her favorite pancake recipe, and it can be used (it is advisable only that the pancakes are thin). Nevertheless, a step-by-step recipe for making pancakes for those who wish is offered.

Products:

  • Flour - about 200 g
  • 1 cup milk
  • Three eggs
  • Spoon Rast. oils
  • To taste the salt.

Start the dough:

  1. Beat eggs lightly, salt.
  2. Add milk (can be halved with water).
  3. Pour in flour, pour in oil and mix everything thoroughly.
  4. Bake pancakes, frying until golden brown first one, then the other side.

On a note:

  1. If chicken skin is torn during separation from meat, you need to sew it with thread, which after baking remove - nothing will be noticeable.
  2. It is not necessary to stuff the chicken very tightly, otherwise its skin may burst during cooking.
  3. If the chicken starts to burn, you need to cover it with foil.

Photo gallery





Cooking toppings and stuffing

Now you can cook the stuffing (minced meat), any unsweetened one you like.

With cottage cheese: a step by step recipe

Products for filling:

  • Chicken meat
  • A pair of onion heads
  • Pack of cottage cheese
  • A tablespoon of thick sour cream
  • Two eggs
  • Carrot (one)
  • Pancakes (8-10 pieces)
  • Finely chopped greens, salt and spices.

And also one tablespoon for glaze:

  • Honey
  • Lemon juice
  • Mustard
  • Olive oil
  • Salt, ground pepper.

You need to act like this:

  1. Salt and pepper the prepared skin, put in the refrigerator.
  2. Fry chopped onions and coarsely grated carrots. Allow to cool.
  3. Scroll this mixture in a meat grinder with chicken meat.
  4. Add remaining ingredients (except eggs).
  5. After mixing everything, put the minced meat in the refrigerator.
  6. Beat eggs and salt.
  7. Prepare pancake rolls: put the minced meat on the edge of the pancake, roll it into a roll.
  8. After dipping in eggs whipped with salt, put the rolls in chicken in one layer (usually 4 rolls are placed).
  9. Put a thin layer of minced meat on top of pancakes.
  10. So alternate layers of pancakes and minced meat.
  11. Sew the chicken with thread, tie the legs.
  12. Mix the glaze ingredients, grease the chicken well with it.
  13. Place the carrots cut into bars on a foil or parchment in a baking dish, put a chicken stuffed with pancakes on top.
  14. Bake chicken until golden brown for about 1 hour at t 160-170 degrees.
  15. Lubricate the chicken two to three times during baking with the excreted juice.
  16. After 5-10 minutes after you have pulled the finished chicken from the oven, you can remove the threads.

Serve with herbs, vegetables and sauce.

Pancakes stuffed with champignons

For this recipe, in addition to chicken and 10 pancakes, you will need:

  • Champignons (200 grams)
  • Hard cheese (150 grams)
  • Chicken egg
  • 2 onion heads
  • 1 carrot
  • Bay leaf
  • Greens to taste
  • Black pepper (peas)
  • Mayonnaise.

How to cook:

  1. Salt and pepper the prepared skin, let stand for a couple of hours.
  2. Boil chicken meat (salt with water, adding pepper and bay leaf) and scroll in a meat grinder.
  3. Fry chopped onions and coarsely grated carrots.
  4. Add finely chopped washed and peeled mushrooms.
  5. Salt and pepper, fry until tender.
  6. Add chicken, mix minced meat, let cool.
  7. Mix again, adding greens.
  8. Beat eggs and smear them with each pancake.
  9. Putting the filling on the pancake, roll it up with a tube - and into the chicken.
  10. Lay the rest of the pancakes, remembering that they should not be close inside the chicken.
  11. Sew chicken skin with thread or fasten with toothpicks.
  12. Put chicken on a hot pan with well-warmed butter.
  13. After 25 minutes, grease the chicken with mayonnaise and bake again for 10 minutes. Turn off the oven and let the chicken stand in it for another 10 minutes.

Pancake Chicken and Cheese Recipe

As in option 2, in addition to chicken and 10 pancakes, prepare:

  • 3 onion heads
  • Half a kilogram of mushrooms
  • Gram 200 cheese (hard)
  • Mayonnaise 100 grams
  • 2 tsp butter
  • Lemon.

How to cook:

  1. Chop and fry the onions, adding butter at the end of the frying.
  2. Cut and fry the mushrooms separately.
  3. Scroll the chicken meat in a meat grinder.
  4. Finely chop the greens, mix everything - the mince is ready.
  5. To prepare a layer: grate cheese and mix it with spices and mayonnaise.
  6. Roll pancakes into rolls, filling them with minced meat.
  7. Place pancake rolls in chicken, greased with a layer of cheese.
  8. Put the butter on the chicken and pour the lemon juice. Having poured into the form of half a glass of water, close it tightly with foil.
  9. Preheat the oven, put the chicken in it for about an hour (temperature 200 degrees).
  10. Brown the crust by removing the foil.

Can be served!





Chicken stuffed inside with minced pork, pancakes and quail eggs

To cook a chicken according to this recipe, you need:

  • Chicken eggs - 2 pieces.
  • Pork - 500 grams
  • Quail eggs - 16 pieces
  • Pancakes - pieces 6
  • Garlic - a pair of cloves
  • Spices, salt.

How to cook:

  1. Cook quail eggs.
  2. Prepare minced pork (scroll meat in a meat grinder, mix with chicken eggs and spices).
  3. Distribute the minced meat throughout the pancake.
  4. In one line, put quail eggs, closer to one of the edges of the pancake (you can also chicken, but then they need to be cut).
  5. Roll a pancake roll with minced meat and eggs.
  6. Place pancakes in chicken, spreading layers with minced meat.
  7. Sew the chicken with a thread, tie the wings and legs.
  8. Grate with spices and mayonnaise (you can sour cream).
  9. Bake for about an hour and a half (until cooked, at a temperature of 200 degrees).

Greens will decorate an already appetizing chicken.

With chicken liver

The filling consists of:

  • Cheese (150 g)
  • Chicken liver or hearts (500 g)
  • One egg
  • Mayonnaise (2 tablespoons)

Procedure:

  1. Fry on the rast. butter liver.
  2. Scrolling through a meat grinder, mix with chopped egg.
  3. Stir with cheese and mayonnaise.
  4. Roll rolls from pancakes, each smeared with a spoonful of filling.
  5. Place the pancakes in the chicken, sew it up (or fasten with toothpicks).
  6. Grate the chicken with seasonings, salt and bake (over medium heat).

Royal Chicken (video)

Of course, all these recipes take time and some skill. But the wonderful taste of an unusual dish of chicken and pancakes will make you forget about everything!



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  5. Abdul-Quddus

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