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The fruiting season of mushrooms traditionally begins in the Volgograd region a little later than in the forests of the middle zone of our country. However, the steppe region is not always and not everywhere replete with edible mushrooms.
August is considered to be the most fruitful for mushrooms, when you can collect a lot of porcini mushrooms, mushrooms, saffron milk mushrooms, brown mushrooms, porcini loads, russula and butter. Also in the first half of the last summer month a wave of honey mushrooms appears in the Volgograd Region, and in the middle of August you can find mushrooms such as trevushki and whites.
From the second half of August, the best time for picking mushrooms is coming. It was at this time that edible mushrooms such as honey agarics, traps, whites, as well as brown boletus and white podruzheny very abundantly bear fruit.
| View name | Spread | Beginning of the fruiting period | End of fruiting period |
| Morel | Grow in forests, parks and gardens, on old conflagrations | Mid april | In May |
| Berezovik | Often grow near birch, as they form mycorrhiza with its roots | The beginning of June | In the first decade of October |
| Redhead | Often grow near aspen, as they form mycorrhiza with its root system | The beginning of June | In the first decade of October |
| Butter | They form mycorrhiza mainly with a double and five-coniferous pine or larch. | Early June | In the last decade of September |
| Russula | In almost all forests, spans, at the edge and in marshy places | Mid june | In the first decade of October |
| White preload | It is more common at the edges of coniferous, deciduous and mixed forests, and can also grow under birch, oak, beech, spruce and pine, alder or aspen. | Mid summer | In the last decade of September |
| Valui | It grows in shady and humid places, most often found in birch forests, as well as forest zones mixed with birch trees. | Early July | In the last decade of September |
| Porcini | It forms mycorrhiza with different types of deciduous and coniferous trees, but it especially grows under firs, pines, oak and birch trees. | Mid june | In the first decade of October |
| Kozlyak | Most often grows in coniferous forests and pine plantations, on acidic and nutritious soils with sufficient moisture, near roads and in sphagnum marshy areas | The last decade of July | In the last days of September |
| Fox | It grows everywhere in temperate forest zones, but is more common in coniferous and mixed forests, in moist mossy areas, among grass or leaf litter | Since mid July | At the end of September or mid-October |
| Ginger | Most often grows in pine and spruce forest zones, in grass and in moss | Since mid July | At the end of September or mid-October |
| Wake | It grows on the territory of birch and mixed with birch forest zones, where it forms mycorrhiza with birch trees. | Mid summer | In the first decade of October |
| Flywheel | Forms mycorrhiza with coniferous and deciduous trees, or represented by soil saprotrophs | Mid june | In the second decade of October |
In the spring, not only edible species appear, but also poisonous and inedible mushrooms, the main description and characteristics of which any mushroom picker needs to know:
In addition, waxed talkers, some types of fibrils, as well as false honey mushrooms and sow pigs are very poisonous and deadly poisonous, so it is only necessary to collect well-known mushrooms, the edibility of which is beyond doubt.
In the spring, the first lines appear are morels and morels and May mushroom, which must be soaked for at least an hour before cooking mushroom dishes, and then thoroughly rinsed under running water. The first in June are the fruiting bodies of russula and summer mushrooms, but already in the middle of the month it is possible to harvest crops of boletus, butter and moss.
July is one of the hottest months, so the main peak of fruiting occurs in August and the first decade of autumn, and Indian summer and golden autumn is a great time to collect mushroom crops. Experienced mushroom pickers and connoisseurs of "silent" hunting recommend harvesting in the following areas.
| Mushroom place | Array features | The main types |
| Direction of the Don and Tsimlyansk reservoir, Peskovatka, Panshino and Krasnodonsky farms | Wet lowlands, deciduous and pine copses | Series, aspen, butter |
| The Volga-Akhtubinskaya floodplain in the area of Gromkov, Pokrovka and Zubarevka | The oak part of the floodplain | Mushrooms, rowing, moss-mushrooms and porcini mushrooms |
| Island Territories Hungry, Sarpinsky and Money | Wet lowlands and copses | A large number of rows, loads and podgruzki, flywheels and the Polish mushroom |
| Steppe territories near the Volgograd reservoir | Pastures and pasture areas | Meadow mushrooms |
Experienced mushroom pickers recommend:
It should be remembered that the fruiting bodies of mushrooms have a unique ability to select from soil, air, as well as water, and accumulate a variety of toxins or harmful impurities, so you cannot pick mushrooms in roadside forest belts, storages of any chemicals and industrial enterprises.
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