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Very tasty canning for the winter is obtained from vegetables and fruits, if you add a little imagination and experience gained through proven recipes. Some equate canning with a kind of art. But the truth is: if you add not the one, but a different spice, perform a marinade with not always familiar ingredients, then the workpiece can completely change its taste and aroma, play with other notes.
Preservation is to create the most unfavorable conditions for microorganisms and their reproduction. Because they spoil food, making them unfit for consumption.
Simple ways to extend the shelf life of vegetables and fruits are carried out using:
A popular way to make tasty and healthy preparations for the winter is to preserve it using vinegar and heat. Harvesting berries and fruits is often done with sugar.
For a liter can, you need to take the ingredients in such quantity:
For each liter of marinade:
When the canned tomatoes have cooled, put them in a cool dark place - wait for the winter.
The following ingredients will be needed:
To create a crunch for cucumbers, oak leaves and horseradish roots are added to the blanks. Thanks to these ingredients, lactic acid is released, which allows preservation without vinegar and sterilization.
Jams and preserves can be prepared not only from fruits and berries. Pumpkin is also used to make this sweet.
What will be needed for cooking:
How to cook:
It is the addition of spices that makes jam unusually fragrant and delicious.
Delicious squash appetizer is especially in demand.
To prepare, you need:
It turns out a very original workpiece. It must be stored in a cool place, no more than 3 months.
A new harvest for winter is asparagus beans with carrots.
The following ingredients are required for preparation:
For the sauce:
You need to make preparations for the winter from fresh, well-processed products. The storage location should be low humidity and cold. Do not use rotted or moldy fruits for preservation. Considering important and personal hygiene and cleanliness in the kitchen. Under such conditions, tasty preserves prepared in the summer will delight the family and loved ones in the cold winter.